Executive Sous Chef Jobs in Heath, OH (98)
Culinary Sous Chef: Catering & Café Leadership
Sous Chef
Kitchen Manager
Chef de Cuisine - Denison University
Culinary Director
Part Time - Fulfillment Associate - Flexible
Store Team Member - Full-Time - #730
Remote Territory Growth Manager, Culinary Solutions
Executive Chef
Cook
Line Cook
Line Cook
Cook I, PT
Team Member
General Manager, Hospitality Lead
KITCHEN PREP
AM Line Cook
Cook I, PT
Cook I, PT
Bakery/Deli Clerk
Cook I, PT
Culinary Aide-Full Time
Prep Cooks
Line Cook
Line Cooks
Cook
Customer Service/Sales
Cook
Culinary Specialist
Culinary and Nutritional Service Associate
Culinary R&D Lab Technician
Culinary Project Manager I - Snacks & Sides
Remote Camp Kitchen & Operations Manager
Job Description
Working as an Executive Sous Chef in Heath, OH
There are 98 Executive Sous Chef opportunities available in Heath, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Heath, OH
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