Executive Sous Chef Jobs in Kankakee, IL (18)
Senior Estimator (Remote Work)
Otolaryngology Physician
JANITOR
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager - Watseka, IL
Culinary Specialist
Dining Room / Beverage Manager
Dishwasher
Cook/Dietary Aide
Dishwasher
House Assistant and Maintenance
Shift Manager
Culinary Services Director
Substitute Custodians
Deli Manager
COOK (FULL TIME)
Team Member
JANITOR
Executive Chef
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Kankakee, IL
There are 18 Executive Sous Chef opportunities available in Kankakee, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Kankakee, IL
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