Executive Sous Chef Jobs in Crown Point, IN (116)
Cook - Urgently Hiring
Line Cook
Shift Leader - Urgently Hiring
Server - Urgently Hiring
Shift Manager - Urgently Hiring
Crew Member - Urgently Hiring
Full Time Culinary-Hospitality Instructor
Anticipated Instructional Assistant (Culinary Arts)
Cook Supervisor - Competitive Benefits
Service Team
Dietary Manager
Culinary Specialist
Monitor
Remote Territory Growth Manager, Culinary Solutions
Assistant Kitchen Manager
Prep Cook Tomato Bar Pizza Bakery
Executive Chef
Line Cook
Dishwasher
Dishwasher
Prep Cook
Kitchen
PT Daytime Dishwasher Blockhead Beerworks
Busser - Council Oak
FT Dishwasher - Blockhead Beerworks
Food Service Cook
Breakfast Bar Attendant
Cook, PT
Professional Cleaner Part Time Evening Shift
Food - Nutrition Services Director
Host
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Crown Point, IN
There are 116 Executive Sous Chef opportunities available in Crown Point, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Crown Point, IN
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