Executive Sous Chef Jobs in Hazel Crest, IL (881)
Sous Chef/Kitchen Manager
Kitchen Manager / Chef
Experienced Pizza Maker/Kitchen Manager
Sous Chef
Crew Member - Urgently Hiring
Remote Territory Growth Manager, Culinary Solutions
Shift Leader – Entry Level
Executive Chef
Chef Tournant
Galley Supervisor- City Cruises Chicago
SLCT Line Cook
Sparrow Coffee Kitchen Manager
Manager, Culinary Services
Line Cook - Soho House Chicago
Line Cook
Assistant Kitchen Manager
Line Cook
Line Cook
Demo Chef - Private Training Facility
Line Cook (Full-Time)
EM - Dishwasher
Cook 1, Culinary - DraftKings
Line Cook (Full-Time & PM Availability)
Line Cook SCG Bolingbrook
Prep Cook
Line Cook
Line Cook - Oak Brook Maggiano's
Crew Member - Urgently Hiring
Culinary & Workforce Development Operations Manager
Culinary R&D Manager
Culinary & Workforce Development Manager Sign-On Bonus
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Hazel Crest, IL
There are 881 Executive Sous Chef opportunities available in Hazel Crest, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Hazel Crest, IL
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