Executive Sous Chef Jobs in Matteson, IL (783)
Sous Chef/Kitchen Manager
Sous Chef
Crew Member - Urgently Hiring
Remote Territory Growth Manager, Culinary Solutions
Shift Leader – Entry Level
Executive Chef
Chef Tournant
Galley Supervisor- City Cruises Chicago
SLCT Line Cook
Hospitality Professionals - Current and Future Opportunities
Sparrow Coffee Kitchen Manager
Manager, Culinary Services
Assistant Kitchen Manager
Line Cook - Soho House Chicago
Line Cook
Line Cook
Line Cook
Demo Chef - Private Training Facility
EM - Dishwasher
Line Cook (Full-Time)
Cook 1, Culinary - DraftKings
Line Cook (Full-Time & PM Availability)
Line Cook SCG Bolingbrook
Prep Cook
Area Service Manager - Commercial Kitchen Equipment
Line Cook - Oak Brook Maggiano's
Dishwasher
Line Cook
Crew Member - Urgently Hiring
Culinary & Workforce Development Operations Manager
Culinary & Workforce Development Manager Sign-On Bonus
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Matteson, IL
There are 783 Executive Sous Chef opportunities available in Matteson, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Matteson, IL
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