Executive Sous Chef Jobs in Jeffersonville, OH (118)
Culinary Manager
Culinary Manager
Kitchen Manager
Kitchen Manager
Store Team Member - #770
Banquet Chef
Executive Chef 2
Chef
Sous Chef
Director of Culinary Services
Division Merchandise Manager, Kitchen
Cook
Sous Chef
Department Supervisor
Key Supervisor
Culinary Specialist
Dishwasher - BOH
Dishwasher - BOH
Department Manager Lead Service & Kitchen Teams
Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Kitchen Manager
Kitchen Manager
GENERAL MANAGER
Restaurant Manager
Restaurant Manager
COOK (FULL TIME)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Banquet Chef
Banquet Chef
92G Food Service Specialist
KITCHEN PREP
Shift Manager
Remote Media Evaluator & AI Training Pro
Job Description
Working as an Executive Sous Chef in Jeffersonville, OH
There are 118 Executive Sous Chef opportunities available in Jeffersonville, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Jeffersonville, OH
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