Executive Sous Chef Jobs in Highlands, NC (27)
Shift Leader - Urgently Hiring
Shift Manager - Urgently Hiring
Kitchen Manager
Cook - Urgently Hiring
Cook - Urgently Hiring
Shift Manager - Urgently Hiring
Shift Leader - Urgently Hiring
Server - Urgently Hiring
Server - Urgently Hiring
Sous Chef
Cook (Full-Time) - Restaurant Crew
Dietary Aide
Restaurant Manager
Restaurant Manager
Courtyard Cafe - Dishwasher - Western Carolina University
Brown Lodge - Dishwasher - Western Carolina University
Housekeeper - Sapphire Valley
Part Time - Fulfillment Associate - Flexible
Cashier (Part-Time) - Restaurant Crew
Crew
Shift Leader
CFA - LEAD PM Food Service Worker - Western Carolina University
Cottage Parents Franklin, NC
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Personal Chef
Kitchen Manager
Float Food & Beverage Supervisor- Club & GlenCove
Food & Beverage Supervisor
Assistant Manager
Full Time - Fulfillment Associate - Opening
Job Description
Working as an Executive Sous Chef in Highlands, NC
There are 27 Executive Sous Chef opportunities available in Highlands, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Highlands, NC
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Executive Sous Chef jobs near Highlands, NC
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