Executive Sous Chef Jobs in Bryson City, NC (53)
Cook - Urgently Hiring
Cook - Urgently Hiring
Kitchen Manager
Shift Manager - Urgently Hiring
Shift Leader - Urgently Hiring
Shift Manager - Urgently Hiring
Shift Leader - Urgently Hiring
Server - Urgently Hiring
Server - Urgently Hiring
Back of House Team Member
Food Service Team Member
Kitchen Crew Member
Part Time Front Counter Team Member
Part Time QSR Team Member
Part Time Restaurant Team Member
Crew Member - Urgently Hiring
Part Time Counter Crew Member
Restaurant Crew Member
Customer Service Associate (Restaurant)
Fast Food Crew Member
Executive Sous Chef
Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg
Dietary Aide
Sous Chef PM Shift
Material Food Handler, Gordon Ramsay
Kitchen Manager
Dishwasher
Prep Cook - Ole Red Gatlinburg
Dishwasher
Dishwasher
Retail Sales Associate
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Bryson City, NC
There are 53 Executive Sous Chef opportunities available in Bryson City, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bryson City, NC
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Executive Sous Chef jobs near Bryson City, NC
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