Executive Sous Chef Jobs in Hamden, CT (163)
Kitchen Manager
Clinical Dietitian (PER DIEM)
Food Operations Manager 3
Pediatrics Physician
Executive Sous Chef
Catering Delivery Driver
Multi-Unit Executive Chef, Schwarzman Center
Executive Chef
Chef Manager - Wallingford, CT
Restaurant Crew Member
Atticus Prep Cook
Crew Member - Part Time Availability
Personal Chef
Cook/Kitchen Staff
Registered Dietitian (RD) - Outpatient
Expediter / Runner
Grill Cook - Per Diem
Dishwasher
Finance Manager
Office Manager
Food Service Director
Administrative Assistant
Kitchen Staff
Cook Supervisor
Kitchen Staff
Breakfast Cook / Line Cook (Early Morning | Sunrise Cafe, New Haven)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Crew Member - Great Pay and Benefits
Customer Service/Sales
Summer Camp Food Operations Manager
Food Service Associate - ATF
Installer
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Hamden, CT
There are 163 Executive Sous Chef opportunities available in Hamden, CT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Hamden, CT
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