Executive Sous Chef Jobs in Gibsonton, FL (339)
Bakery Cook / Prep Cook
Facility Maintenance Supervisor
Kitchen Manager
Culinary Lead
Line Cook
Associate Chef
Kitchen Shift Lead
Sous Chef
Dishwasher
Dishwasher
Dishwasher - Tampa Maggiano's
Dishwasher
Dishwasher
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Culinary Operations Manager
Prep Cook - Ro Hyde Park
Prep Cook - Fold Harbour Island
Station Cook
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Prep Cook
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Manager, Culinary Services
Food Service Kitchen Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Assistant Kitchen Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Gibsonton, FL
There are 339 Executive Sous Chef opportunities available in Gibsonton, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Gibsonton, FL
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