Executive Sous Chef Jobs in Geronimo, TX (83)
Kitchen Manager
Emergency Medicine - Physician
Chef Manager - Texas State University Dining
Executive Chef - Airline Catering
DIETARY AIDE (81495)
DIETARY AIDE (81495)
Assistant Cafeteria Manager - Jim Barnes Middle School
Service Team
Service Team
Food Service Worker - AISIN Texas Corporation
Commissary Team Lead
Prep Cook
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Operations Supervisor - Cold Food
General Manager
Expediter
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Cashier Team Member
Lunch Host / Hostess
Lunch Host / Hostess
Customer Service/Sales
HOST/BUSSER
Preventative Maintenance Technician - San Antonio, Seguin, Boerne, Kerrville, TX
HOST/BUSSER - 54TH STREET RESTAURANTS
Kitchen Member BOH
Kitchen Team
Cook / Kitchen / Pizza Maker
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Director - Texas State University Dining
Team Member
Deli/Food Service Associate - Seasonal
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Geronimo, TX
There are 83 Executive Sous Chef opportunities available in Geronimo, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Geronimo, TX
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