Executive Sous Chef Jobs in Fairfield, CT (290)
Senior Line Cook/Sous Chef Apprentice
Personal Chef
Culinary Operations Kitchen Team Member
Clinical Dietitian (PER DIEM)
Kitchen Manager
Cook
Executive Sous Chef
Executive Sous Chef - South Norwalk
Executive Sous Chef-New Restaurant Opening
Sous Chef
Sous Chef
Executive Chef
Kitchen Manager
Executive Chef
Executive Chef
Executive Chef - Roots Darien
Executive Chef
TRAVELING EXECUTIVE CHEF
Executive Chef-New Restaurant Opening
Sous Chef
Prep Cook
Sous Chef
Kitchen Stewards
Culinary Specialist
Cook/Kitchen Staff
Atticus Prep Cook
Luxury Kitchen & Bath Sales Consultant
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Executive Chef
Night Foreman Cleaning Crew
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Fairfield, CT
There are 290 Executive Sous Chef opportunities available in Fairfield, CT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fairfield, CT
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