Executive Sous Chef Jobs in Edgewood, WA (160)
Kitchen Manager
F&B Shift Manager
Personal Chef
Nurse Practitioner / NP Specialist
Sonography / Ultrasound Technologist - ARDMS Certified
Meal Planning Preparation Specialist
Dishwasher / Prep Cook (SEASONAL) - Crystal Mountain Hotel
Director of Culinary Services
Director of Culinary Services
Dishwasher Part Time
Shift Captain
Head Chef
Cook 2
Lead Cook
Lead Cook
Cook
Cook - Competitive Benfits
Cook
Cook
Cook 1
Prep Cook
COOK (FULL TIME AND PART TIME)
Cook
Cook
Kitchen Night Porter - Paradise Inn - Summer Seasonal
Cook
Cook
Cook
Day Kitchen Porter/ Relief Steward - Paradise Inn - Summer Seasonal
Host
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Supervisor - Kitchen Manager
Equipment & Supply Consultant - Design
Job Description
Working as an Executive Sous Chef in Edgewood, WA
There are 160 Executive Sous Chef opportunities available in Edgewood, WA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Edgewood, WA
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