Executive Sous Chef Jobs in Cherryfield, ME (8)
Kitchen Manager
Historian/Destination Speaker
Executive Sous Chef
Sous Chef
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Executive Sous Chef: Onboard Cruise Kitchen Lead
Executive Chef
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Cherryfield, ME
There are 8 Executive Sous Chef opportunities available in Cherryfield, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Cherryfield, ME
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Executive Sous Chef jobs near Cherryfield, ME
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