Executive Sous Chef Jobs in Andrews, NC (16)
Cook
Cook
HCVR Material Food Handler, Gordon Ramsay (Full Time; Day Shift)
Remote Territory Growth Manager, Culinary Solutions
Crew Member - Urgently Hiring
KITCHEN MANAGER
Food Service Supervisor- Skillet Kitchens
Food Service Supervisor- Skillet Kitchens
Sous Chef
Taco Bell - Crew Member - Hiawassee - Urgently Hiring (28902)
Part Time - Fulfillment Associate - Flexible
MEAT CLERK
HCVR Material Food Handler, Gordon Ramsay (Full Time; Day Shift)
Meat Cutter
Che de Cuisine
Customer Service/Sales
Part-time District CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Andrews, NC
There are 16 Executive Sous Chef opportunities available in Andrews, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Andrews, NC
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Executive Sous Chef jobs near Andrews, NC
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