Executive Pastry Chef Jobs in Purchase, NY (19)
Adjunct Opportunities - Hotel/Restaurant Management
Adjunct Opportunities - Hotel/Restaurant Management
Fine Dining Sous Chef | Lead Menu Innovation
Sous Chef
Catering Sous Chef
Executive Chef
Terrain Cafe | Westport | Line Cook
Line Cook - Hackensack Maggiano's
Line Cook - Roosevelt Maggiano's
Prep Cooks, Line Cooks, Dishwashers - Tatte Garden City
Executive Sous Chef (Commissary Kitchen)
CASHIER
Dishwasher - Roosevelt Maggiano's
Dishwasher
Dishwasher - Hackensack Maggiano's
Category Manager ($75,000.00 To $125,000.00)
Caf Manager - Tatte Paramus
Assistant General Manager - Tatte Paramus
Culinary Administrative Assistant
Job Description
Working as an Executive Pastry Chef in Purchase, NY
There are 19 Executive Pastry Chef opportunities available in Purchase, NY all with unique requirements.
The Executive Pastry Chef does not attempt to make desserts but oversees the development and production of the desserts. This person is in charge of building great teams of chefs that will help carry out the vision of the restaurant. The executive pastry chef oversees all things dessert-related. The main goal for this executive is to really improve customer taste and satisfaction by making desserts that have a variety of textures, tastes, and flavors.
Executive Pastry Chef jobs near Purchase, NY
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