Executive Pastry Chef Jobs in Greenwich, CT (16)
Adjunct Opportunities - Hotel/Restaurant Management
Adjunct Opportunities - Hotel/Restaurant Management
Executive Chef
Dishwasher - Roosevelt Maggiano's
Pastry Chef
Executive Sous Chef (Commissary Kitchen)
Catering Sous Chef
Fine Dining Sous Chef | Lead Menu Innovation
CASHIER (PART TIME)
CASHIER (FULL TIME)
Prep Cook - Roosevelt Maggiano's
Prep Cook
Sous Chef
Dishwasher
Dishwasher - Hackensack Maggiano's
Category Manager ($75,000.00 To $125,000.00)
Job Description
Working as an Executive Pastry Chef in Greenwich, CT
There are 16 Executive Pastry Chef opportunities available in Greenwich, CT all with unique requirements.
The Executive Pastry Chef does not attempt to make desserts but oversees the development and production of the desserts. This person is in charge of building great teams of chefs that will help carry out the vision of the restaurant. The executive pastry chef oversees all things dessert-related. The main goal for this executive is to really improve customer taste and satisfaction by making desserts that have a variety of textures, tastes, and flavors.
Executive Pastry Chef jobs near Greenwich, CT
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