Executive Pastry Chef Jobs in Charlotte, NC (9)
Executive Pastry Chef in Sumter, South Carolina
Pastry Production Chef| Mama Ricotta's
Pastry Chef
Pastry Program Director - Lead Bakery & Desserts
Pastry Cook
Pastry Cook
Pastry Cook
CASHIER (PART TIME)
CASHIER (PART TIME)
Executive Pastry Chef Salary in Charlotte
Executive Pastry Chefs working in Charlotte, NC make an average annual salary of $72K and a maximum annual salary of around $120K.
Job Description
Working as an Executive Pastry Chef in Charlotte, NC
There are 9 Executive Pastry Chef opportunities available in Charlotte, NC all with unique requirements.
The Executive Pastry Chef does not attempt to make desserts but oversees the development and production of the desserts. This person is in charge of building great teams of chefs that will help carry out the vision of the restaurant. The executive pastry chef oversees all things dessert-related. The main goal for this executive is to really improve customer taste and satisfaction by making desserts that have a variety of textures, tastes, and flavors.
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Executive Pastry Chef jobs near Charlotte, NC
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