Executive Chef Jobs in Tempe, AZ (1,514) Marriott International
Tempe , AZ
Shinkei Systems
🌎 Remote
Hi Noon Hospitality
Scottsdale , AZ
Clive Collective
Scottsdale , AZ
Grand Lux Cafe
Scottsdale , AZ
Fox Restaurant Concepts
Scottsdale , AZ
Flower Child
Scottsdale , AZ
Postino WineCafe
Tempe , AZ
Pacific Hospitality Group
Phoenix , AZ
Corecruitment
Scottsdale , AZ
The Westin Tempe
Tempe , AZ
Fox Restaurant Concepts
Gilbert , AZ
Compass Healthcare
Chandler , AZ
Arizona Staffing
Chandler , AZ
Oak View Group
🌎 Remote
COREcruitment Ltd
Phoenix , AZ
Pacific Hospitality Group - HQ
Phoenix , AZ
The Maggiore Group
Scottsdale , AZ
The Mexicano
Scottsdale , AZ
Pyramid Global Hospitality
Phoenix , AZ
HCW Development
Scottsdale , AZ
Manhattan Country Club
Phoenix , AZ
Grand Lux Cafe
Gilbert , AZ
Gecko Hospitality
Maricopa , AZ
Landscapes Golf Management
Phoenix , AZ
M Culinary Concepts
Phoenix , AZ
Executive Chef Salary in TempeExecutive Chefs working in Tempe, AZ make an average annual salary of $62K and a maximum annual salary of around $98K .
Job DescriptionWorking as an Executive Chef in Tempe, AZ There are 1,514 Executive Chef opportunities available in Tempe, AZ all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef Executive Chef jobs near Tempe, AZ Executive Chefs in Tempe, AZ Resume DataAverage Experience for Executive Chefs in Tempe, AZ More than 10 years: 62% 6-10 years: 30% 3-5 years: 7% Less than 1 year: 1% 1-2 years: 1% Educational Background for Executive Chefs in Tempe, AZ Diploma: 38% Associates: 33% Bachelors: 25% Masters: 4% Doctorate: 0% Top Skill for Executive Chefs in Tempe, AZ Cooking skills: Basic food preparation: 24% Food safety: 21% Work style: Reliability: 12% Customer focus & orientation: 8% Supervisory skills: Motivating & assessing employees: 8% Restaurant manager: 8% Attention to detail: 5% Food service: Customer situations: 5% Management & leadership skills: Impact & influence: 5% Sales skills: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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