Executive Chef Jobs in Cincinnati, OH (921)
Sous Chef
Prep Cook (Line Cook) - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Cook - Urgently Hiring
Shift Leader - Urgently Hiring
Shift Manager - Urgently Hiring
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: Lead Culinary Team & Menu Innovation
Executive Sous Chef at Marriott Cincinnati North
Executive Sous Chef: High-Volume Hotel Kitchens
Executive Sous Chef: Lead Elite Hotel Kitchen
Hotel Executive Chef
Hotel Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Assistant Executive Chef
Executive Chef
Assistant Executive Chef
Executive Chef
Remote Executive Chef & Kitchen Operations Lead
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Remote Executive Chef - Multi-Unit Culinary Leader
Remote Executive Chef & Clinical Kitchen Lead
Executive Chef Salary in Cincinnati
Executive Chefs working in Cincinnati, OH make an average annual salary of $66K and a maximum annual salary of around $99K.
Job Description
Working as an Executive Chef in Cincinnati, OH
There are 921 Executive Chef opportunities available in Cincinnati, OH all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Cincinnati, OH
Executive Chefs in Cincinnati, OH Resume Data
Average Experience for Executive Chefs in Cincinnati, OH
- More than 10 years: 63%
- 6-10 years: 27%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 0%
Educational Background for Executive Chefs in Cincinnati, OH
- Associates: 42%
- Diploma: 34%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 1%
Top Skill for Executive Chefs in Cincinnati, OH
- Cooking skills: Basic food preparation: 23%
- Food safety: 19%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 7%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 5%
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