Executive Chef Jobs in Baroda, MI (69)
Food and Nutrition Dietician
Executive Chef
Sous Chef
Demi Sous Pastry Chef
Sous Chef Kitchen Manager Three Leaf Catering
Sous Chef (Kitchen Manager) | Three Leaf Catering
Senior Sous Chef - Andrews University
Demi Sous Chef | Rohr's
SOUS CHEF - HRLY
Restaurant Chef - Copper Rock
Kitchen Manager
Food and Nutrition Dietician
Cdl a truck driver
Cdl class b delivery driver
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Remote Sous Chef - Culinary Task Force
Executive Sous Chef
Prep Cook
Dishwasher
Dishwasher
Dishwasher
Food and Nutrition Operations Manager
Pantry Cook
Prep Cook
Kitchen Utility
Dishwasher
Cashier
Dishwasher/Porter
Expo - BRU Burger, South Bend
Expo - BRU Burger, South Bend
Back-of-House Kitchen Leader: Assistant Manager, Food Safety
Sales Representative
Regional Manager
Job Description
Working as an Executive Chef in Baroda, MI
There are 69 Executive Chef opportunities available in Baroda, MI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Baroda, MI
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