Executive Chef Jobs in Dowagiac, MI (80)
Food and Nutrition Dietician
Executive Chef
Demi Sous Pastry Chef
Sous Chef
Sous Chef Kitchen Manager Three Leaf Catering
Sous Chef (Kitchen Manager) | Three Leaf Catering
Senior Sous Chef - Andrews University
Demi Sous Chef | Rohr's
SOUS CHEF - HRLY
Restaurant Chef - Copper Rock
Chef
Food and Nutrition Dietician
Cdl a truck driver
Generations Shift Manager
Service Team
Prep Cook
Dishwasher
Dishwasher
Dishwasher
Food and Nutrition Operations Manager
Pantry Cook
Prep
Food & Beverage Manager
Dishwasher
Expo - BRU Burger, South Bend
Expo - BRU Burger, South Bend
Kitchen Team
Dishwasher
Restaurant & Bakery Cook
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Sales Representative
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Remote Sous Chef - Culinary Task Force
Job Description
Working as an Executive Chef in Dowagiac, MI
There are 80 Executive Chef opportunities available in Dowagiac, MI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Dowagiac, MI
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