Dietary Aide Jobs in Milwaukee, WI (1,205)
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide - 0.7
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Registered Dietician/Nutritionist (Remote, PT)
Executive NUtrition Assistant remote
Remote Dietary Aide: Resident Meals & Event Setup
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide - 0.7
Dietary Aide - 0.7
Dietary Aide - 0.7
Dietary Aide - 0.7
Dietary Aide Salary in Milwaukee
Dietary Aides working in Milwaukee, WI make an average annual salary of $26K and a maximum annual salary of around $35K.
Job Description
Working as a Dietary Aide in Milwaukee, WI
There are 1,205 Dietary Aide opportunities available in Milwaukee, WI all with unique requirements.
The Dietary Aide prepares dietary trays and assists with serving meals. Good communication skills are essential to this position, as you will be required to communicate effectively and professionally with patients, residents, family members, other nursing staff, physicians, and hospital employees. Some of the further duties performed by dietary aides are portioning meals and snacks, washing dishes, cleaning kitchen areas, cleaning up after residents finish eating, stocking supplies, and keeping records of their food preferences.
Similar Jobs to Dietary Aide
Dietary Aide jobs near Milwaukee, WI
Dietary Aides in Milwaukee, WI Resume Data
Average Experience for Dietary Aides in Milwaukee, WI
- 6-10 years: 35%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Dietary Aides in Milwaukee, WI
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dietary Aides in Milwaukee, WI
- Work style: Reliability: 27%
- Customer focus & orientation: 17%
- Nursing assistant skills: 11%
- Home health aide skills: 9%
- Food safety: 9%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Cooking skills: Basic food preparation: 5%
- Direct care: 4%
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