Sous Chef Jobs in Milwaukee, WI (141)
Executive Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef | MIAD
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef Luxury Hotel Culinary Leader
Sous Chef
SOUS CHEF- MILWAUKEE, WI
Banquet Chef/Executive Sous Chef
Mason Street Grill Sous Chef
Mason Street Grill Sous Chef
Task Force Sous Chef
SOUS CHEF (FULL TIME)
Task Force Sous Chef
Mason Street Grill Executive Sous Chef
Mason Street Grill Executive Sous Chef
Mason Street Grill Executive Sous Chef
Executive Sous Chef - Lead a Luxury Hotel Culinary Team
Sous Chef - Luxury Hotel Kitchen Leader
Executive Sous Chef Luxury Hotel Banquets & Events
Sous Chef - Farris Bad
Executive Sous Chef Path to Executive Chef in Training
Lead Sous Chef Dynamic Kitchen, Rotating Weekends
Executive Sous Chef - Lead & Elevate Hotel Cuisine
Corporate Dining Sous Chef Lead Menu, Quality & Training
Sous Chef Lead Kitchen Team, Breakfast & Lunch
Executive Sous Chef: High-Volume Kitchen Leader
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Milwaukee, WI
There are 141 Sous Chef opportunities available in Milwaukee, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Milwaukee, WI
Sous Chefs in Milwaukee, WI Resume Data
Average Experience for Sous Chefs in Milwaukee, WI
- More than 10 years: 50%
- 6-10 years: 37%
- 3-5 years: 9%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Milwaukee, WI
- Diploma: 50%
- Associates: 33%
- Bachelors: 16%
- Masters: 1%
Top Skill for Sous Chefs in Milwaukee, WI
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Customer focus & orientation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Verbal communication: 4%
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