Dietary Aide Jobs in Brookfield, WI (722)
Dietary Lead, Senior Living Kitchen
PT Server / Dietary Aide
Dietary Assistant
Dietary Lead
Cook
PT Server / Dietary Aide
Dietary Lead
Part-Time Cook/ Dieatry Aide
Cook
Kitchen/Cafeteria Worker
Cook
Cook
Part-time: Dietary Aide
Cook No Late Nights!
Executive NUtrition Assistant remote
Dietician (Remote)
Nutrition Educator-Remote (Licensed Registered Dietician)
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide - Full Time
Dietary Aide - Full Time
Dietary Aide - Part-time - Oak Village
Dietary Aide/Cook, AM Shift, Full Time
Dietary Aide Full or Part Time
Server / Dietary Aide: PT 7a-9:30a or 4p-7p!
Nutrition Services Manager
Dietary Manager
Part-time: Dietary Aide
Server
Job Description
Working as a Dietary Aide in Brookfield, WI
There are 722 Dietary Aide opportunities available in Brookfield, WI all with unique requirements.
The Dietary Aide prepares dietary trays and assists with serving meals. Good communication skills are essential to this position, as you will be required to communicate effectively and professionally with patients, residents, family members, other nursing staff, physicians, and hospital employees. Some of the further duties performed by dietary aides are portioning meals and snacks, washing dishes, cleaning kitchen areas, cleaning up after residents finish eating, stocking supplies, and keeping records of their food preferences.
Dietary Aide jobs near Brookfield, WI
Dietary Aides in Brookfield, WI Resume Data
Average Experience for Dietary Aides in Brookfield, WI
- 6-10 years: 35%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Dietary Aides in Brookfield, WI
- Diploma: 83%
- Associates: 9%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dietary Aides in Brookfield, WI
- Work style: Reliability: 26%
- Customer focus & orientation: 18%
- Nursing assistant skills: 11%
- Home health aide skills: 9%
- Food safety: 9%
- Customer service: 6%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Cooking skills: Basic food preparation: 5%
- Direct care: 4%
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