Cook Jobs in Savannah, NY (32)
Executive Chef 3
Sous Chef
Sous Chef
Chef Manager
Executive Chef 3
Sous Chef - Lead in a Chef-Driven Scratch Kitchen
Sushi Kitchen Sous Chef Lead, Create & Elevate
Campus Executive Chef 3: Lead Culinary Innovation & Teams
Executive Chef 3: Campus Dining Leader & Menu Innovator
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook
COOK (PART TIME)
Cook
Cook
Cook
Cook
Line Cook
Cook II
Cook - Franchise
Line Cook
Kitchen Cook
Prep/ Line Cook
Line Cook - Team Member
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook shift supervisor
Line Cook - Fingerlakes Crossing Chili's
Line Cook - Fingerlakes Crossing Chili's
Cook I Nutritional Services Aide
COOK (FULL TIME AND PART TIME)
Prep Cook
Sous Chef
Job Description
Working as a Cook in Savannah, NY
There are 32 Cook opportunities available in Savannah, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Savannah, NY
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