Cook Jobs in Geneva, NY (24)
Executive Chef 3
Kitchen Cook – Flexible Schedule
Cook
Cook
Cook
Kitchen Cook
Cook (County)
Line Cook
Cook- Part Time
Line Cook
Prep Cook
COOK CHAMPPS
Line Cook
Line Cook
COOK CHAMPPS
Cook Champps
Line Cook
Cook- Per Diem/Casual
The Kitchen Cook - PT
Prep Cook - Senior Community
Assistant Cook - Intermediate School
Cook / Back of House Team Member
Line Cook - PM Hotel Canandaigua: Canandaigua, NY
Chef
Executive Sous Chef (Keuka College)
Remote Breakfast Cook & Bakery Supervisor
Restaurant Cook – Flexible Schedule
Job Description
Working as a Cook in Geneva, NY
There are 24 Cook opportunities available in Geneva, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Geneva, NY
Cooks in Geneva, NY Resume Data
Average Experience for Cooks in Geneva, NY
- More than 10 years: 35%
- 6-10 years: 32%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Geneva, NY
- Diploma: 76%
- Associates: 14%
- Bachelors: 8%
- Masters: 2%
Top Skill for Cooks in Geneva, NY
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Food safety: 11%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Customer service: 7%
- Food service: Customer situations: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Retail customer service: 5%
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