Cook Jobs in Molalla, OR (36)
Line Cook
Cook Flexible $16-$32.25 (PRN)
Traveling Sous Chef/Executive Chef - Portland Area
Senior Sous Chef - Fast-Paced Fine Dining Growth
Managing Sous Chef: Lead From-Scratch Senior Dining
On Call Dietary Aide/Cook
Executive Chef
Executive Chef - Bonaventure of Milwaukie
Executive Chef Event Catering & Culinary Leader
Traveling Executive Chef Dining Services Leader
Executive Chef - Luxury Resort Dining & Banquets
Prep Cook
Prep Cook
Prep Cook
Prep Cook OR
Short order cook
Housekeeper/Relief Cook
Part Time Prep Cook
Satellite Kitchen Cook 1- Eccles
Sous Chef
Sous Chef
Managing Sous Chef
Executive Chef - Bonaventure of Keizer
Prep Cook
Cook
Cook (P1-1383897-1)
Cook - Competitive Benfits
Cook Supervisor - Competitive Benefits
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Molalla, OR
There are 36 Cook opportunities available in Molalla, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Molalla, OR
Cooks in Molalla, OR Resume Data
Average Experience for Cooks in Molalla, OR
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Molalla, OR
- Diploma: 76%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Molalla, OR
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Retail customer service: 8%
- Sales skills: 6%
- Work motivation: 5%
- Food service: Customer situations: 4%
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