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Cook Jobs in Mill City, OR (3)

Line Cook

MacLeay Country Inn
Salem, OR
Food Service
Icon: salary
$17 - $29 / hour

Kitchen Cook – Flexible Schedule

Applebee's - Avon
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Avon
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Penn Center
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Year Round & Seasonal Prep/Lead Cook

BREITENBUSH HOT SPRINGS RETREAT AND CONFERENCE CENTER
Detroit, OR
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$15.05 / hour

Cook Supervisor

Summit
Scio, OR
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$20 - $22 / hour

Job Description

Working as a Cook in Mill City, OR

There are 3 Cook opportunities available in Mill City, OR all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Mill City, OR

  • Salem, OR
  • Albany, OR
  • Stayton, OR

Cooks in Mill City, OR Resume Data

Average Experience for Cooks in Mill City, OR

  • 6-10 years: 32%
  • 3-5 years: 30%
  • More than 10 years: 27%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Mill City, OR

  • Diploma: 83%
  • Associates: 10%
  • Bachelors: 7%
  • Masters: 1%

Top Skill for Cooks in Mill City, OR

  • Customer focus & orientation: 20%
  • Work style: Reliability: 17%
  • Attention to detail: 14%
  • Customer service: 8%
  • Food safety: 8%
  • Retail customer service: 7%
  • Cooking skills: Basic food preparation: 6%
  • Mechanical knowledge: 6%
  • Scheduling: 6%
  • Delivery driver: 6%

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