Cook Jobs in Silverton, OR (26)
Cook Flexible $16-$32.25 (PRN)
Restaurant Cook – Flexible Schedule
Executive Chef
Cook Supervisor
Prep Cook OR
On Call Dietary Aide/Cook
Satellite Kitchen Cook 1- Eccles
Executive Chef - Redwood Heights
Cook Assistant
Cook Supervisor
Sushi Chef
Corrections Kitchen Supervisor: Lead Cook
Traveling Sous Chef/Executive Chef
Sous Chef
Sous Chef
Executive Chef
Managing Sous Chef
Executive Chef - Redwood Heights
Executive Chef - Elevate Senior Living Dining
Traveling Executive Chef - Lead Kitchens & Events
Executive Chef - Lead Creative Senior Living Dining
Executive Chef - Luxury Resort Dining & Banquets
Market Executive Chef at HCA Healthcare Salem, OR
Market Executive Chef: Lead Culinary Team, Hospital Dining
Shipboard Sous Chef - Lead High-Volume Culinary Team
Senior Sous Chef - Fast-Paced Fine Dining Growth
Executive Chef - Resident-Centered Farm-to-Table Dining
Managing Sous Chef: Lead From-Scratch Senior Dining
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Silverton, OR
There are 26 Cook opportunities available in Silverton, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Silverton, OR
Cooks in Silverton, OR Resume Data
Average Experience for Cooks in Silverton, OR
- 6-10 years: 32%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Silverton, OR
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Silverton, OR
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Customer service: 9%
- Food safety: 8%
- Sales skills: 6%
- Retail customer service: 6%
- Delivery driver: 5%
- Work motivation: 5%
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