Senior Sous Chef - Flexible Schedule, Club Kitchen Leader
Suntree Country Club
Melbourne, FL
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Sous Chef: Lead Kitchen Team & Menu Innovation
Suntree Country Club
Melbourne, FL
New
Food Service
‌
Sous Chef - Lead Kitchen Team (Full-Time)
Compass Group
Melbourne, FL
New
Hourly
Food Service
$23 - $25 / hour
‌
Hospital Kitchen Sous Chef Lead, Cook & Train Team
Compass Healthcare
Melbourne, FL
New
Hourly
Food Service
Diversity Leader
Health Insurance
$20 - $23 / hour
‌
Sous Chef I - Menu Creation, Training & Quality
Compass Group
Merritt Island, FL
New
Food Service
Vision Insurance
‌
Sous Chef I: Lead Culinary & Menu Innovation
Eurest
Merritt Island, FL
Food Service
Dental Insurance
‌
Remote Sous Chef - Culinary Task Force
Sky Chefs
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Line Cook in Melbourne, FL
There are 80 Line Cook opportunities available in Melbourne, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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