Cook Jobs in Clinton, MS (35)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Restaurant Cook – Flexible Schedule
Line Cook - Crawford Farms Chili's
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Jackson Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Crawford Farms Chili's
Chef Manager
Executive Chef
Executive Chef
Chef De Partie
Executive Chef- Tougaloo College
Lead Line Cook
Cook Supervisor
Prep Cook
Dishwasher/Prep Cook
Dishwasher/Prep Cook
Cook Supervisor - Competitive Benefits
Café Cook - Store (Gluckstadt)
Kitchen Team Member (Cook/BOH)
Team Member (Cashier / Cook) - Byram, MS
Team Member (Cashier / Cook) - Flowood, MS
Team Member (Cashier / Cook) - Jackson, MS - Hwy 80
Executive Chef
Buffet - Sous Chef
Sous Chef Bayview
Sous Chef - Banquets
Cook
Job Description
Working as a Cook in Clinton, MS
There are 35 Cook opportunities available in Clinton, MS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Clinton, MS
Cooks in Clinton, MS Resume Data
Average Experience for Cooks in Clinton, MS
- 6-10 years: 30%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Clinton, MS
- Diploma: 76%
- Associates: 15%
- Bachelors: 7%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Clinton, MS
- Work style: Reliability: 24%
- Customer focus & orientation: 18%
- Customer service: 10%
- Cooking skills: Basic food preparation: 9%
- Attention to detail: 8%
- Food safety: 7%
- Sales skills: 7%
- Call center customer service: 6%
- Food service: Customer situations: 5%
- Retail customer service: 5%
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