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Cook Jobs in Morton, MS (4)

Restaurant Cook – Flexible Schedule

Applebee's - Greentree
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Greentree
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Healthcare Services Group
Raleigh, MS
Food Service

Cook Supervisor - Competitive Benefits

Elior North America
Brandon, MS
New
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$16 / hour

Kitchen Team Member (Cook/BOH)

Newk's Eatery
Flowood, MS
New
Food Service

Team Member (Cashier / Cook) - Flowood, MS

Jack's Family Restaurants
Flowood, MS
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$11 / hour

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Greensburg
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Job Description

Working as a Cook in Morton, MS

There are 4 Cook opportunities available in Morton, MS all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Morton, MS

  • Jackson, MS
  • Flowood, MS
  • Canton, MS

Cooks in Morton, MS Resume Data

Average Experience for Cooks in Morton, MS

  • 6-10 years: 31%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Morton, MS

  • Diploma: 75%
  • Associates: 16%
  • Bachelors: 6%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Cooks in Morton, MS

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Sales skills: 10%
  • Customer service: 9%
  • Verbal communication: 7%
  • Delivery driver: 6%
  • Cooking skills: Basic food preparation: 6%
  • Food safety: 6%
  • Retail customer service: 5%

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