Chef Jobs in Grand Rapids, MI (352)
Line Cook
Cook
Line Cook
Restaurant Cook
Culinary Team Member
Kitchen Staff
Kitchen Associate
Prep Cook
Grill Cook
Sous Chef
SOUS CHEF (FULL TIME)
Lead Sous Chef: Culinary Leadership & Menu Creation
Full-Time Sous Chef Lead Kitchen, Great Benefits
Remote Executive Chef - Multi-Unit Culinary Leader
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef | Culinary Leader & Menu Architect
Executive Chef: Culinary Leader & Menu Innovator
SOUS CHEF (PART TIME)
Executive Chef & Kitchen Manager High-Volume Growth
K-12 Dining Executive Chef & Culinary Leader
Lead Sous Chef - Elevate Senior Dining & Culinary Team
Chartwells Food Service- Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Chef
SOUS CHEF (FULL TIME)
Remote Sous Chef Healthcare Kitchen Leader
Chef Salary in Grand Rapids
Chefs working in Grand Rapids, MI make an average annual salary of $32K and a maximum annual salary of around $56K.
Job Description
Working as a Chef in Grand Rapids, MI
There are 352 Chef opportunities available in Grand Rapids, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Grand Rapids, MI
Chefs in Grand Rapids, MI Resume Data
Average Experience for Chefs in Grand Rapids, MI
- More than 10 years: 40%
- 6-10 years: 38%
- 3-5 years: 15%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Grand Rapids, MI
- Diploma: 55%
- Associates: 24%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Grand Rapids, MI
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 12%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 5%
- Verbal communication: 5%
- Customer service: 5%
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