Cook Jobs in Davis Junction, IL (16)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
CHEF MANAGER
CHEF MANAGER
Wellness Dining Chef
NIGHT COOK
Line Cook
Team Member: Cook
NIGHT COOK (FULL TIME)
Line Cook - Broil/Grill
Cook - Buffalo Wild Wings - Dekalb, IL
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Lead Cook, 6.5 Hours per day
Cafeteria Second Cook 6.0 Hours Per Day
Food Prep, Cook, and Pizza Maker - Cast Member
Chef B Kitchen Manager
AM Sous Chef
Day Shift Sous Chef: Lead Kitchen, Menu Innovation & Growth
Job Description
Working as a Cook in Davis Junction, IL
There are 16 Cook opportunities available in Davis Junction, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Davis Junction, IL
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