Cook Jobs in Chapel Hill, TN (254)
Kitchen Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Cook
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Cook - Middle Tennessee St. Univ.
Kitchen Team Member/Cook
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Cook
Restaurant Cook ā Flexible Schedule (Hiring Immediately)
Kitchen Cook ā Flexible Schedule (Hiring Immediately)
Line Cook/Prep Cook
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Cook
Cook | Hospital
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cocinero de LĆnea / Prep Cook
Job Description
Working as a Cook in Chapel Hill, TN
There are 254 Cook opportunities available in Chapel Hill, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Chapel Hill, TN
Cooks in Chapel Hill, TN Resume Data
Average Experience for Cooks in Chapel Hill, TN
- 6-10 years: 31%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Chapel Hill, TN
- Diploma: 78%
- Bachelors: 11%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Chapel Hill, TN
- Work style: Reliability: 22%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Retail customer service: 7%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
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