Cook Jobs in Broadview Heights, OH (156)
Executive Chef 1
Cook - Fairview Hospital - Patient - Cleveland Clinic
Cook - Medina Hospital - Patient - Cleveland Clinic
construction work, auto body work,cook
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Cook - Urgently Hiring
Cook Flexible $16-$32.25 (PRN)
Line Cook - Avon Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Executive Chef - Country Club East of Cleveland
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Upscale Sous Chef
Sous Chef Needed - New Upscale Casual Restaurant
Cook Supervisor
Cook - Cleveland Browns Stadium - Premium Services
District Manager Critical Care (Columbus, OH)
Operations Manager-Executive Chef
Corporate Chef - National Accounts (REMOTE)
Executive Chef
Executive Chef
Sous Chef
Executive Chef
Executive Chef
Sous Chef
Job Description
Working as a Cook in Broadview Heights, OH
There are 156 Cook opportunities available in Broadview Heights, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Broadview Heights, OH
Cooks in Broadview Heights, OH Resume Data
Average Experience for Cooks in Broadview Heights, OH
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Broadview Heights, OH
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Broadview Heights, OH
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Work motivation: 5%
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