Chef Manager Jobs in Webster, NY (494)
Executive Sous Chef
Remote Executive Chef - Multi-Unit Culinary Leader
Sous Chef / Chef de Partie
Sous Chef
Sous Chef
Crew Member - Urgently Hiring
Part Time Back of House Team Member
Part Time Food Service Team Member
Restaurant Crew Member
Customer Service Associate (Restaurant)
Part Time Counter Crew Member
Part Time Fast Food Crew Member
Restaurant Team Member
Kitchen Crew Member
QSR Team Member
Front Counter Team Member
Sous Chef Omeon Mykonos
Sous Chef
Sous Chef Kosea Boutique Hotel
Sous Chef Ovea Hotel in Paros
Executive Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
High-Volume Kitchen Manager & Sous Chef Create Menus
Kitchen Manager/Chef
Crew Member - Urgently Hiring
Chef / Kitchen Manager
sous chef
Banquet Sous Chef
Chef Manager- Meadowview Hospital
Banquet Sous Chef
Kitchen Manager / Sous Chef - High Volume Casual Dining
Sous Chef
Sous Chef
Job Description
Working as a Chef Manager in Webster, NY
There are 494 Chef Manager opportunities available in Webster, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Webster, NY
Chef Managers in Webster, NY Resume Data
Average Experience for Chef Managers in Webster, NY
- More than 10 years: 56%
- 6-10 years: 34%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Chef Managers in Webster, NY
- Diploma: 46%
- Associates: 28%
- Bachelors: 22%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chef Managers in Webster, NY
- Cooking skills: Basic food preparation: 19%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 7%
- Attention to detail: 6%
- Management & leadership skills: Planning & execution: 6%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 5%
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