Chef Manager Jobs in Hilton, NY (136)
Assembly Worker
Brand Standards, Guest Experience, & Food Safety Advisor
Overnight Sanitation Worker
Store Security Specialist
DPT / Physical Therapist - Inpatient / Outpatient
Remote FSY - CHEF DE CUISINE
Sous Chef
Produce Stocker
Warehouse Associate
Pharmacy Technician Trainee
Stocker
Host
Banquet Event Set Up
Overnight Supervisior
Shift Leader
Pharmacy Technician
Entry Level Manager
Sub Shop Coordinator
District Sales Representative - Foodservice Rochester
Director of Events
Future Opening: Dishwasher
Food Service Wait Staff - Part-Time
Food Service Wait Staff - Part-Time
Event Host
Seafood/ Meat Counter Sales Associate
Prep Cook / Back of House Team Member
Dishwasher
Prep Cook
Dishwasher
Maintenance Mechanic II - HVAC
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Personal Chef
Sales Representative
Job Description
Working as a Chef Manager in Hilton, NY
There are 136 Chef Manager opportunities available in Hilton, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Hilton, NY
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