Chef Manager Jobs in West Henrietta, NY (350)
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Lead Sous Chef: Mentorship, Growth & Great Benefits
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Jr Sous Chef
Sous Chef - TAR
Culinary Manager
Fine-Dining Sous Chef: Lead a High-Impact Kitchen Team
Sous Chef
Executive Chef Culinary Leadership & Menu Innovation
Sushi-Driven Sous Chef | Lead Team, Sign-On Bonus
Lead Sous Chef - Elevate Menus & Mentor Kitchen Team
Sous Chef (Webster Campus)
Lead Sous Chef - Campus Dining & Menu Innovation
Manager and Executive Chef
Chef / Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef - TAR
Sous Chef - Full Time
Division Executive Chef (Education)
Lead Chef- Thistle Grill
Executive Chef Lead Innovative Senior Living Dining
Culinary Supervisor: Lead High-Volume Kitchens
Sous Chef
Executive Kitchen Manager & Chef de Cuisine
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in West Henrietta, NY
There are 350 Chef Manager opportunities available in West Henrietta, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near West Henrietta, NY
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