Chef Manager Jobs in Rochester, NY (250)
Division Executive Chef, Education: Lead Culinary Excellence
sous chef
Sous Chef
Sous Chef
Junior Sous Chef - Lautrec
Sous Chef
Division Executive Chef (Education)
Executive Chef Lead Innovative Senior Living Dining
Lead Chef- Thistle Grill
Sous Chef Upscale Japanese Dining | Lead, Sign-on $5k
Culinary Supervisor: Lead High-Volume Kitchens
Sous Chef - Lead Kitchen, Training & 401(k) Benefits
Senior Sous Chef - Senior Living Kitchen Lead
Lead Chef Elevate Kitchen Leadership & Craft
Sous Chef & Kitchen Lead, Rotating Shifts
Culinary Manager
sous chef
Executive Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Lead Sous Chef: Mentorship, Growth & Great Benefits
Jr Sous Chef
Sous Chef - TAR
Lead Sous Chef - Fine Dining Opening Team
Sous Chef
Executive Chef Culinary Leadership & Menu Innovation
Sushi-Driven Sous Chef | Lead Team, Sign-On Bonus
Sous Chef (Webster Campus)
Kitchen Manager/Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Chef Manager Salary in Rochester
Chef Managers working in Rochester, NY make an average annual salary of $53K and a maximum annual salary of around $69K.
Job Description
Working as a Chef Manager in Rochester, NY
There are 250 Chef Manager opportunities available in Rochester, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Rochester, NY
Chef Managers in Rochester, NY Resume Data
Average Experience for Chef Managers in Rochester, NY
- More than 10 years: 57%
- 6-10 years: 33%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Chef Managers in Rochester, NY
- Diploma: 47%
- Associates: 27%
- Bachelors: 22%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chef Managers in Rochester, NY
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 7%
- Attention to detail: 6%
- Management & leadership skills: Planning & execution: 5%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 5%
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