Chef Manager Jobs in Tarrytown, NY (819)
EXECUTIVE CHEF- SLEEPY HOLLOW, NY
Sous Chef
Executive Sous Chef
Cook Kitchen manager
Executive Sous Chef
CHEF MANAGER
Executive Sous Chef
CHEF MANAGER
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef (Commissary Kitchen)
Chef Manager
Executive Sous Chef - South Norwalk
Executive Sous Chef - Sonesta White Plains
Executive Sous Chef-New Restaurant Opening
Catering Sous Chef
Senior Sous Chef
Chef Manager
Chef Manager
Chef Manager
Traveling Chef Manager
Chef Manager: Lead School Nutrition & Kitchen
Junior Sous Chef
Chef Manager - Luxury Café Kitchen Leader (Weekdays)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef & Campus Dining Leader
Sous Chef
Kitchen Manager/Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as a Chef Manager in Tarrytown, NY
There are 819 Chef Manager opportunities available in Tarrytown, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Tarrytown, NY
Chef Managers in Tarrytown, NY Resume Data
Average Experience for Chef Managers in Tarrytown, NY
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chef Managers in Tarrytown, NY
- Diploma: 37%
- Bachelors: 35%
- Associates: 21%
- Masters: 7%
- Doctorate: 1%
Top Skill for Chef Managers in Tarrytown, NY
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Work style: Reliability: 13%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Customer service: 4%
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