Chef Manager Jobs in Farmingdale, NY (1,105)
Executive Chef
Executive Chef / Kitchen Manager
EXECUTIVE CHEF
Executive Chef
Sous Chef/Kitchen Manager
Executive Sous Chef
CHEF MANAGER
Executive Sous Chef
Executive Sous Chef-New Restaurant Opening
Sous Chef
Sous Chef
Sous Chef
Catering Sous Chef
Executive Sous Chef
Executive Sous Chef-New Restaurant Opening
Executive-Ready Sous Chef: Lead Menus & Kitchen Team
Executive Sous Chef: Lead High-Volume Kitchen
SOUS CHEF
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef, Rye Brook
Manager and Executive Chef
Assistant Executive Chef & Kitchen Manager Lead & Grow
Executive Chef Manager & General Operations Lead
SOUS CHEF (FULL TIME)
Chef Manager
Sous Chef
Sous Chef
Executive Sous Chef: Lead Culinary Team & Club Ops
Sous Chef
Assistant Executive Chef / Kitchen Manager
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in Farmingdale, NY
There are 1,105 Chef Manager opportunities available in Farmingdale, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Farmingdale, NY
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