Chef Manager Jobs in Dover, NJ (587)
Chef Manager - Saint Elizabeth University
Sous Chef
Sous Chef
Cook Kitchen manager
Sous Chef
Sous Chef
Executive Chef Manager Luxury Café Operations
Executive Sous Chef
Chef Manager
Traveling Chef Manager
Chef Manager
Chef Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Tatte Morristown
Sous Chef
Junior Sous Chef
Sous Chef
Kitchen Manager/Chef
Executive Sous Chef
Chef Manager
Chef Manager
Regional Chef Manager Culinary Innovation & Leadership
Regional Chef Manager
Chef Manager: Culinary Leader & Team Development
Executive Chef
Traveling Chef Manager: Lead Kitchen & Seasonal Menus
Executive Sous Chef & Campus Dining Leader
Creative Executive Sous Chef - Corporate Dining Lead
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Job Description
Working as a Chef Manager in Dover, NJ
There are 587 Chef Manager opportunities available in Dover, NJ all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Dover, NJ
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