Creative Executive Sous Chef - Lead Kitchen & Menu
Four Corner
Denver, CO
New
Food Service
‌
Sous Chef
Intermountain Healthcare
Wheat Ridge, CO
Hourly
Food Service
$22.24 - $32.70 / hour
‌
Sous chef
Golden Entertainment
Edgewater, CO
New
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Executive Sous Chef
King's Seafood
Denver, CO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
‌
Executive Sous Chef
Marriott
Denver, Colorado
Food Service
$86k - $112k / year
‌
Sous Chef
sweetgreen
Denver, Colorado
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Executive Chef
Compass Group, North America
Denver, Colorado
Food Service
Parental Leave
$83k - $85k / year
‌
Restaurant Supervisor - Urgently Hiring
Taco Bell- Thornton (144th Ave)
Thornton, CO
Part-Time
Food Service
‌
Sous Chef
Sage Restaurant Group
Boulder, CO
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Education
$1,000 / week
‌
Executive Chef
The Kitchen
Boulder, CO
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$90k - $105k / year
‌
Executive Sous Chef
Cripple Creek
Denver, CO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$75k / year
‌
Executive Sous Chef
Serendipity Catering
Denver, CO
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$65k - $68k / year
‌
Sous Chef
Everyman Media
Westminster, CO
New
Hourly
Food Service
Health Insurance
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Job Description
Working as a Chef in Westminster, CO
There are 2,433 Chef opportunities available in Westminster, CO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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