Certified Nursing Assistant (CNA)| Part Time Night Shift 10pm-6:30am
Frasier
Boulder, CO
Part-Time
Hourly
Dental Insurance
Vision Insurance
Education
$20.80 - $23.53 / hour
‌
Executive Chef, Glenmoor Country Club - Cherry Hills Village, CO
DZA Associates
Cherry Hills Village, CO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef 2 at Bridgewater Grill
5 Senses Hospitality Management
Golden, CO
Food Service
PTO
Dental Insurance
Vision Insurance
$55k - $60k / year
‌
Housekeeping Manager
Sage Hospitality Group
Denver, CO
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Education
$1,000 / week
‌
Assistant General Manager
Cooper's Hawk Winery & Restaurants
Centennial, CO
Hourly
Hospitality
Dental Insurance
Vision Insurance
Parental Leave
$70k - $85k / year
‌
Restaurant Office Administrator
Cooper's Hawk Winery & Restaurants
Centennial, CO
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$44k - $54k / year
‌
Beverage Supervisor - McMurdo
Gana-A'Yoo Services
Denver, CO
Part-Time
Hospitality
‌
Assistant Baker
ViziRecruiter
Black Hawk, CO
Food Service
‌
Certified Nursing Assistant (CNA)
Craig Hospital
Englewood, CO
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
$20.56 - $29.61 / hour
‌
Slot Shift Manager
Monarch Casino Resort Spa - Black Hawk
Black Hawk, CO
Part-Time
Hospitality
401(k)
Dental Insurance
Vision Insurance
$60k - $65k / year
‌
Maintenance Tech
Fourteen Foods
🌎 Remote
Remote
$7.25 - $100 / year
‌
Director of Development
Culver-Stockton College
🌎 Remote
Part-Time
Remote
Dental Insurance
Vision Insurance
‌
Administrative Assistant for Student Experience
Culver-Stockton College
🌎 Remote
Part-Time
Remote
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Busser in Westminster, CO
There are 15 Busser opportunities available in Westminster, CO all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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