Creative Executive Sous Chef - Lead Kitchen & Menu
Four Corner
Denver, CO
New
Food Service
‌
Sous Chef
Intermountain Healthcare
Wheat Ridge, CO
New
Hourly
Food Service
$22.24 - $32.70 / hour
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef
King's Seafood
Denver, CO
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
‌
Executive Sous Chef
Marriott
Denver, Colorado
New
Food Service
$86k - $112k / year
‌
Sous Chef
sweetgreen
Denver, Colorado
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Executive Chef
Compass Group, North America
Denver, Colorado
Food Service
Parental Leave
$83k - $85k / year
‌
Sous Chef
Sage Restaurant Group
Boulder, CO
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Education
$1,000 / week
‌
Executive Chef
The Kitchen
Boulder, CO
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$90k - $105k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Executive Sous Chef
Westin Hotels & Resorts
Denver, CO
Food Service
$86k / year
‌
Executive Sous Chef
Serendipity Catering
Denver, CO
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$65k - $68k / year
‌
Executive Sous Chef
Cripple Creek
Denver, CO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$75k / year
‌
Executive Chef
P.F. Chang's
Broomfield, CO
Food Service
Dental Insurance
Vision Insurance
$89k - $109k / year
Job Description
Working as a Chef in Broomfield, CO
There are 1,916 Chef opportunities available in Broomfield, CO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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