Creative Executive Sous Chef - Lead Kitchen & Menu
Four Corner
Denver, CO
New
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Executive Sous Chef
King's Seafood
Denver, CO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
‌
Executive Sous Chef
Arcis Golf
Parker, CO
New
Food Service
$57.8k - $150k / year
‌
Sous Chef
Glenmoor Country Club
Englewood, CO
New
Hourly
Food Service
‌
Executive Sous Chef
Marriott
Denver, Colorado
Food Service
$86k - $112k / year
‌
Sous Chef
sweetgreen
Denver, Colorado
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Executive Chef
Compass Group, North America
Denver, Colorado
Food Service
Parental Leave
$83k - $85k / year
‌
EXECUTIVE CHEF III
Compass Group, North America
Englewood, Colorado
Food Service
Parental Leave
$75k - $85k / year
‌
Restaurant Supervisor - Urgently Hiring
Taco Bell- Thornton (144th Ave)
Thornton, CO
Part-Time
Food Service
‌
Executive Sous Chef
Cripple Creek
Denver, CO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$75k / year
‌
Executive Sous Chef
Serendipity Catering
Denver, CO
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$65k - $68k / year
‌
Executive Sous Chef
Clubatsnoqualmieridge
Parker, CO
Food Service
$57.8k - $150k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Job Description
Working as a Chef in Englewood, CO
There are 2,276 Chef opportunities available in Englewood, CO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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