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Chef Jobs in Titusville, FL (24)

Sous Chef

Resort Lifestyle Communities
Rockledge, FL
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$341 / week

Restaurant Delivery

DoorDash
Titusville, FL
New
Part-Time
Food Service

Kitchen Manager

Texas Roadhouse
Oviedo, FL
New
Food Service

Prep-Cook

Village Inn
Titusville, FL
New
Food Service

Cook, Courtyard at Kennedy

Delaware North
Titusville, Florida
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 / hour

Dunkin Restaurant Manager

Patel Management
Titusville, FL
Food Service
401(k)
‌

Prep Cook

Miller's Ale House
Rockledge, FL
New
Food Service
‌

Prep Cook

BJ's Restaurants
Oviedo, FL
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 / hour
‌

Prep Cook

Outback Steakhouse
Oviedo, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Restaurant Manager

Dunkin
Mims, FL
New
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Giovanni's Prep Cook

Iserv
Oviedo, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Restaurant Manager

Fords Garage
Oviedo, FL
New
Food Service
401(k)
Health Insurance
‌

Restaurant General Manager

Checkers Drive-In Restaurants
Merritt Island, FL
New
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌

Restaurant Operations Management

Waffle House
Merritt Island, FL
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$65k - $85k / year
‌

Giovanni's Restaurant Manager

Iserv
Oviedo, FL
New
Part-Time
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Restaurant Manager Daytime Only

Turning Point
Rockledge, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$55k - $65k / year
‌

Service Team

Panda Restaurant Group
Titusville, FL
401(k)
Dental Insurance
Vision Insurance
‌

Dunkin Assistant Restaurant Manager

Patel Management
Merritt Island, FL
Food Service
401(k)
‌

Arby's Restaurant General Manager

Arby's
Oviedo, FL
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌

ASSISTANT MANAGER

Metz Culinary Management
Oviedo, FL
New
‌

Dishwasher

Metz Culinary Management
Oviedo, FL
New
Food Service
Dental Insurance
Vision Insurance
‌

Crew Member (Full-Time) - Competitive Pay!

Culvers Restaurant
Oviedo, FL
New
Part-Time
Hospitality
Health Insurance
Dental Insurance
‌

Minor Crew Member

Culvers Restaurant
Oviedo, FL
New
Part-Time
Hospitality
Flexible Schedule
‌

Guest Services Team Member

Bolay Fresh Bold Kitchen
Oviedo, FL
New
‌

Chef - Remote Camp Northern Manitoba

Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
Icon: salary
$500 / week
‌

Personal Chef

APS
🌎 Remote
New
Remote
Food Service
‌

Account Executive Remote | Chef & Nutrition | $5k-$7k OTE

3. Not on Website
🌎 Remote
Remote
Food Service
Icon: salary
$5,000 - $7,000 / month

Job Description

Working as a Chef in Titusville, FL

There are 24 Chef opportunities available in Titusville, FL all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Titusville, FL

  • Orlando, FL
  • Melbourne, FL
  • Kissimmee, FL

Chefs in Titusville, FL Resume Data

Average Experience for Chefs in Titusville, FL

  • More than 10 years: 46%
  • 6-10 years: 31%
  • 3-5 years: 15%
  • 1-2 years: 6%
  • Less than 1 year: 2%

Educational Background for Chefs in Titusville, FL

  • Diploma: 53%
  • Associates: 27%
  • Bachelors: 17%
  • Masters: 3%

Top Skill for Chefs in Titusville, FL

  • Cooking skills: Basic food preparation: 17%
  • Food safety: 17%
  • Work style: Reliability: 14%
  • Customer focus & orientation: 13%
  • Attention to detail: 8%
  • Food service: Customer situations: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Restaurant manager: 6%
  • Customer service: 6%
  • Management & leadership skills: Impact & influence: 6%

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