Chef Jobs in Saint Cloud, FL (1,215)
Pastry Sous Chef
Walt Disney World Resort
Lake Buena Vista, FL
Food Service
$68.6k - $91.9k / year
Executive Sous Chef
Four Seasons Hotels
Orlando, FL
New
Part-Time
Food Service
Diversity Leader
Health Insurance
Vision Insurance
Flexible Schedule
Executive Sous Chef
Four Seasons Hotels Limited
Orlando, FL
New
Part-Time
Food Service
Health Insurance
Vision Insurance
Flexible Schedule
Restaurant Sous Chef
Omni Hotels
Davenport, FL
Food Service
Sous Chef
Marriott
Kissimmee, FL
New
Food Service
$67k - $84k / year
Sous Chef
José Andrés Group
Orlando, FL
New
Food Service
$60 - $65 / hour
Sous Chef
Grand Bohemian Orlando
Orlando, FL
New
Food Service
401(k)
Education
Sous Chef
OTG
Orlando, FL
New
Food Service
$60k - $70k / year
Chef, Sous
Universal Orlando Resort
Orlando, FL
Food Service
Health Insurance
Executive Chef
Tavistock Restaurant Collection
Orlando, FL
New
Food Service
Dental Insurance
Vision Insurance
Sous Chef
OTG Exp
Orlando, FL
New
Food Service
$60k - $70k / year
Sous Chef
Crestview Management
Orlando, FL
New
Food Service
Sous Chef
HYATT Hotels
Orlando, FL
Hourly
Food Service
Diversity Leader
Sous Chef
Tavistock Restaurants
Orlando, FL
New
Food Service
Education
Sous Chef
The Chapman
Winter Park, FL
New
Food Service
Sous Chef
Mitsukoshi USA
Orlando, Florida
New
Food Service
Executive Chef
Vensure Employer Services
Orlando, Florida
New
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
Sous Chef | Trendy, Polished Restaurant #ZNJ 3554292
Superior Talent Source
Orlando, Florida
New
Part-Time
Food Service
PTO
Flexible Schedule
Senior Sous Chef
Marriott
Kissimmee, Florida
New
Food Service
$77k - $102k / year
Executive Chef
Compass Group, North America
Orlando, Florida
New
Food Service
Parental Leave
$70k - $80k / year
Sous Chef/Kitchen Manager
Metz Culinary Management
Orlando, FL
New
Hourly
Food Service
$20 - $22 / hour
Sous Chef
Tavistock Restaurant Collection
Orlando, FL
Food Service
Education
Sous Chef
Marriott International
Kissimmee, FL
New
Food Service
Diversity Leader
Eco-Friendly
Sous Chef
Hyatt
Orlando, FL
Hourly
Food Service
Eco-Friendly
Sous Chef
Jose Andres ThinkFoodGroup
Orlando, FL
New
Food Service
$60 - $65 / hour
Chef, Sous
NBCUniversal
Orlando, FL
New
Food Service
Health Insurance
Executive Sous Chef
Four Seasons
Orlando, FL
Part-Time
Food Service
Health Insurance
Vision Insurance
Flexible Schedule
Executive Chef or Exec Sous Chef Relocation Kitchen
Superica - Winter Park
Winter Park, FL
Food Service
Executive Sous Chef
Prato
Winter Park, FL
Part-Time
Food Service
Health Insurance
Flexible Schedule
Executive Sous Chef: High-Impact Culinary Leadership
NBCUniversal
Orlando, FL
New
Food Service
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Job Description
Working as a Chef in Saint Cloud, FL
There are 1,215 Chef opportunities available in Saint Cloud, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Saint Cloud, FL
Chefs in Saint Cloud, FL Resume Data
Average Experience for Chefs in Saint Cloud, FL
- More than 10 years: 45%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Saint Cloud, FL
- Diploma: 47%
- Associates: 27%
- Bachelors: 22%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Saint Cloud, FL
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Restaurant manager: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 4%
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