Chef Jobs in Saint Cloud, FL (403)
Pastry Senior Sous Chef
Marriott International
Kissimmee, FL
Food Service
Diversity Leader
Eco-Friendly
$81k - $100k / year
Executive Sous Chef
Four Seasons Hotels Limited
Orlando, FL
Part-Time
Food Service
Health Insurance
Vision Insurance
Flexible Schedule
Executive Sous Chef
Four Seasons Hotels
Orlando, FL
New
Part-Time
Food Service
Diversity Leader
Health Insurance
Vision Insurance
Flexible Schedule
Sous Chef
José Andrés Group
Orlando, FL
New
Food Service
$60 - $65 / hour
Sous Chef Pastry
Silversea
Orlando, FL
New
Food Service
Sous Chef
Puff 'n Stuff Catering
Orlando, FL
New
Food Service
Health Insurance
Dental Insurance
‌
Sous Chef
Tavistock Restaurants
Orlando, FL
New
Food Service
‌
Sous Chef OEM
HEI Hotels and Resorts
Orlando, FL
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Sous Chef
Marriott
Kissimmee, FL
New
Food Service
$67k - $84k / year
‌
Executive Chef
Tavistock Restaurant Collection
Orlando, FL
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
Somerby Dr. Phillips
Orlando, FL
Food Service
Health Insurance
Education
$80 / hour
‌
Executive Chef
Firebirds Wood Fired Grill
Orlando, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
EXECUTIVE CHEF
Compass Group USA
Orlando, FL
New
Food Service
Parental Leave
$85k - $95k / year
‌
Executive Chef
Doubletree by Hilton Orlando Airport
Orlando, FL
New
Food Service
‌
Executive Chef
bartaco
Orlando, FL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
EXECUTIVE CHEF
Compass Group, North America
Orlando, FL
Food Service
Parental Leave
‌
Sous Chef - Conrad Orlando
Hilton
Orlando, Florida
Food Service
Diversity Leader
‌
Executive Chef
Watercrest Senior Living
Winter Park, FL
Food Service
Dental Insurance
Vision Insurance
Education
‌
Banquet Executive Sous Chef
Omni Hotels
Orlando, FL
Food Service
‌
Sous Chef
Tavistock Restaurant Collection
Orlando, FL
New
Food Service
‌
Sous Chef
Quince &
Orlando, FL
Food Service
$62.5k - $67k / year
‌
SOUS CHEF
Compass Group, North America
Orlando, FL
New
Hourly
Food Service
Parental Leave
‌
Sous Chef
Hard Rock International
Orlando, FL
Hourly
Food Service
‌
Sous Chef
Davidson Hospitality Group
Orlando, FL
New
Food Service
401(k)
Education
‌
Sous Chef
Margaritaville Hollywood Beach Resort
Orlando, FL
New
Food Service
401(k)
Education
‌
Sous Chef
The Celeste Hotel
Orlando, FL
Food Service
Education
‌
Sous Chef
Jose Andres ThinkFoodGroup
Orlando, FL
Food Service
$60 - $65 / hour
‌
Sous Chef
Seminole Gaming
Orlando, FL
New
Food Service
‌
Sous Chef
Nobu Eden Roc Hotel Miami Beach
Orlando, FL
New
Food Service
401(k)
Education
‌
Sous Chef - Hamilton's Kitchen
The Alfond Inn at Rollins
Winter Park, FL
New
Food Service
401(k)
PTO
Vision Insurance
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef - Housing & Daily Meals Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Job Description
Working as a Chef in Saint Cloud, FL
There are 403 Chef opportunities available in Saint Cloud, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Saint Cloud, FL
Chefs in Saint Cloud, FL Resume Data
Average Experience for Chefs in Saint Cloud, FL
- More than 10 years: 45%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Saint Cloud, FL
- Diploma: 47%
- Associates: 27%
- Bachelors: 22%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Saint Cloud, FL
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Restaurant manager: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 4%
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